Our Premium Dry Hathkora
Sun-dried "Hathkora," cherished in Sylheti cuisine, epitomizes the culinary heritage of India and Bangladesh. This wild citrus species brings unique tang and aroma to dishes worldwide.
Sun-dried Hathkora, a staple in meat, fish, and dal curries, infuses them with its distinct flavor. It's also prized for making Hathkora pickles, enriching culinary traditions with its zesty appeal.
Across continents, Sylheti ancestors have carried its essence, using it in restaurants abroad to craft delectable Kebabs, Pizzas, Tikka Massalas, and more, ensuring the legacy of Hathkora transcends borders, tantalizing taste buds worldwide.
Why Choose Our Dry Hathkora?
From traditional heritage to modern fusion, each aspect of our dry hathkora brings its unique character to your culinary creations.
Traditional Heritage
A cherished ingredient in Sylheti cuisine, embodying centuries of culinary tradition.
Natural Processing
Sun-dried to preserve its unique tang and aromatic qualities.
Versatile Usage
Perfect for meat, fish, and dal curries, adding a distinct flavor profile.
Global Appeal
Used in international cuisines for kebabs, pizzas, and tikka masalas.
Culinary Applications
From traditional curries to modern fusion dishes, discover the versatile applications of our premium dry hathkora in your culinary journey.
Traditional Curries
Adds a unique tang to meat and fish curries, enhancing the depth of flavor.
Pickles
Creates distinctive hathkora pickles that are rich in flavor and tradition.
Modern Fusion
Innovatively used in kebabs, pizzas, and tikka masalas for a unique twist.
Dal Preparations
Elevates simple dal dishes with its distinctive citrus notes.
Experience Authentic Flavor
Bring the authentic taste of traditional dry hathkora to your culinary creations. Experience the rich heritage and unique flavors that have been cherished for generations.