Our Premium Dry Beans
"Forash," known as the French bean, originates from France, earning its Sylheti name. Cultivated during Assam's winter and in greater Sylhet, Bangladesh, it embodies regional agricultural traditions.
Directly sourced from local farmers, these beans are sun-dried to preserve their natural flavor. Packed with care, they offer a taste of authenticity, a testament to sustainable farming practices and community livelihoods.
With each bite, savor the essence of centuries-old cultivation methods, bringing a touch of tradition to your culinary endeavors. Enjoy the simplicity and purity of nature's bounty, encapsulated in these sun-dried treasures from the heartlands of Assam and Sylhet.
Why Choose Our Dry Beans?
Traditional Origin
Originating from France, known as 'Forash' in Sylheti, these beans carry a rich cultural heritage.
Natural Processing
Sun-dried to preserve natural flavors and nutritional value, maintaining the authentic taste.
Local Sourcing
Directly sourced from local farmers in Assam and Sylhet, supporting community livelihoods.
Sustainable Farming
Grown using traditional methods that respect the environment and promote sustainable agriculture.
Experience Authentic Taste
Bring the authentic taste of traditional dry beans to your table. Experience the rich heritage and natural flavors preserved through generations.